The First Blush
	Ingredients:
		2 oz. First Blush Juice (either Cabernet, Merlot or Rose’) 2 oz. fresh orange juice 1 oz. grapefruit juice 1 1/2 oz. half & half ice cubes
	Directions:
		1.	Combine all ingredients in cocktail shaker over ice.
		2.	Shake well and serve in a stemmed glass with ice. No garnish.
First Blush Iced Tea
	Ingredients:
		2 oz. First Blush Juice (either Cabernet, Merlot, Rose’ or Chardonnay) 6 oz. tea Lemon wedge for garnish
	Directions:
		1.	Prepare tea and cool.
		2.	Mix the ingredients.
		3.	Pour over ice in an iced tea glass.
		4.	Garnish with lemon wedge.
First Blush Julep
	Ingredients:
		1 oz. First Blush Juice (either Cabernet, Merlot or Rose’) 1 1/2 oz. grapefruit juice 1/2 oz. freshly squeezed lime juice 2 mint sprigs
	Directions:
		1.	Bruise 1 mint sprig in bar mixing glass with lime juice.
		2.	Add remaining ingredients and shake over ice.
		3.	Strain over ice into a chilled rocks glass.
		4.	Garnish with the remaining mint.